pmthreads ([info]pmthreads) wrote,
@ 2008-04-11 08:44:00
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Entry tags:cooking

Recipes!
It's been a while since I updated my Recipe Book,
but today I bring you new pictures and recipes!


First, some brand new recipes ~

Polynesian Chicken
Polynesian Pork Chops

This picture is technically of 'Polynesian Pork Chops', but since you can't see much of the meat I figured I would use it! We were making the pork chop version *a lot*, but when I went to calculate the nutrition information for the card, I realized it was a really high calorie meal. Switching it to chicken cut out about 200 calories alone!


Crabmeat Casserole
Crabmeat Casserole

I have no idea how to photo casseroles! They are not meant to look attractive, but it doesn't matter when they are tasty. We made this one again last night, and the whole time I kept saying 'oh my gosh, this is soo good!'. (Hopefully some of you can figure out a vegetarian version)



These two recipes have been up in picture-less card form for a while,
so I made sure to snap some pictures last time we made them ~

Chicken & Potato Bake
Chicken & Potato Bake


Turkey, Spinach & Stuffing Bake
Turkey, Spinach & Stuffing Bake



And I finally put together a card for these delicious cookies
(recipe courtesy of Sarada) ~

Cinnamon Chocolate Cookies
Cinnamon Chocolate Cookies



(Post a new comment)


[info]yowsah
2008-04-11 07:04 pm UTC (link)
oh i am so making those cookies asap! they look and sound soooo good!

(Reply to this)


[info]tuckspuddn
2008-04-11 07:29 pm UTC (link)
Yum yum!!!

(Reply to this)


[info]kawaiikiki
2008-04-11 11:38 pm UTC (link)
The chicken potato bake looks good, I'll have to try it with some faux meat!

(Reply to this)(Thread)


[info]pmthreads
2008-04-13 12:34 am UTC (link)
I've made it with all sorts of vegetables, I've even thrown in tofu cubes and it's so good (and I haven't had much luck cooking tofu, other than frying it, so that's saying a lot). If you are using broccoli, or some really small veggies, you may want to cover it with foil as it bakes. I've had some burnt edges before.

Italian dressing is really good for the veggies, a lot of dressings would work, although I didn't like ranch much when I tried it.

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