Editor's Choice
When I was entering my recipes at SparkRecipes.com a while back (to get the nutritional information for the cards), I had a bit of a suprise. I did a double take, had to go back a page, and sure enough... my Crispy Baked Eggrolls recipe had been awarded with an 'Editor's Choice' label! The even made it on the Top 10 list for the week.

So many people have made the recipes and loved it. There are 82 ratings and even more comments! I get so excited about sharing recipes, it is such a great feeling to know that many people actually *made* one. And especially this recipe, which is something I completely made up (after looking through a few versions that weren't quite right).

The only downside ~ The recipe is not really updated, and I'm not allowed to edit it now. I wrote it out for canned shrimp, but we ended up switching to chicken early because the fishy flavor was too strong (I list it in my Recipe Book as a vegetarian recipe). In the comments you will notice a lot of people that mentioned trying chicken and liking it better as well. Oh well, nothing I can do about it!


While we are talking about old news, and cooking...
I snagged a gorgeous red cast-iron recipe book holder (eBay) ~


And a lovely large black & white serving platter, (Hobby Lobby) for all of those times we have to bring food somewhere. We still need a few more of these. (Technically, I think the plate might have been meant for decoration instead, but I don't care!)